About me

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Hi everyone, I’m Adeline.

Wherever I go, I am constantly thinking about and looking for food. I find bliss and comfort in eating as well as learning how to cook the dishes myself!

I truly believe food is one of the best ways to connect with people. Just a smile, a quick nod or a thumbs up when you had something delicious transcends any language barrier, gender, race or nationality. One could often quickly make an instant connection or friendship when you have a common interest in food.

Food is also one of the means you get to learn one’s culture. Thousands or hundreds of years of culmination of culture and wisdom are often reflected in food. It is through food, you get to catch a glimpse of how the locals eat, why certain ingredients are used in cooking, how climate affects the way they eat, so on and so forth.

I am originally from Malaysia, and I am blessed to have lived and travelled extensively around Europe and Japan. Through my experiences living in these foreign countries, not only I got to learn about the local foods, I had come across many types of cuisines from all over the world: Sichuan, Tibetan, Turkish, Indian, Nepalese, Burmese, Vietnamese, and the list goes on.

I really enjoy tasting and learning about the various ethnic foods and their cultures that the migrants have brought with them. Thanks to them, the world has become a global melting pot of cultures and people are slowly opening up to accepting and gaining more awareness about food and cultures from other countries.

Currently I am based in Malaysia and always on the move looking for new food and adventures. This website chronicles not only about food, but also my personal stories on  travels, adventures as well as misadventures.

In the hopes of building up on my writing portfolio, I have decided to move away from my previous blogspot and set up this brand new website.

If you like my work, please leave me a comment and share my articles. I welcome any collaboration or writing opportunities.

That is me cooking my comfort food Pan Mee for my friends.

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