Recipes western

An authentic Italian salad pasta recipe!!!!


It was a hot and humid Saturday afternoon, I decided to make a quick fix of this easy and refreshing salad…you can also try this at home!!!!
Red beans/black beans (bring to the boil until soft)
Raddiochio(purple cabbage)
Baby carrots

Thyme Leaves( or dried)


STEP1: First, boil the pasta until it is cooked. Then melt some buuter in a frying pan. Fry the diced garlic until golden brown, add in the pasta. Stir well.

STEP2: Boil the Red beans for almost 45 minutes or until they turn soft. Set aside.

STEP3: Cook the baby carrots in butter and sugar for about 10 minutes or longer(optional)

STEP4: Chop tomatoes into cubes. Set aside.

STEP5: Mix all the ingredients in a big mixing bowl. Toss until all are well- incorporated. Add in some lemon juice or lemon zest to add a twist of flavour. You can also sprinkle some parmesan cheese powder for more flavour. Voila, here’s your very own Italian pasta salad!!!!

You Might Also Like

No Comments

    Leave a Reply