Recipe for Sambal Tempe

0
326

It’s a simple yet tasty traditonal Malay delicacy, so if you’re bored with the same old dishes everyday, try this dish!!!!
Ingredients:
Tempe (available in nearly all supermarkets and markets)
Chilli paste( or pounded dried chillies)
Garlic
Onion
Sugar to taste
Salt to taste
STEP 1: Stir fry the chilli paste until fragrant. Then pound it with chopped onions. Set aside.
STEP 2: Fry the sliced garlic and tempe until they turn golden brown. Set aside.
STEP 3: Stir fry the pounded chillies and onions in a wok or frying pan. Add in the tempe and lastly the fried garlic slices. Add salt and sugar to taste.
Voila! You get your very own authentic Malay delicacy- Sambal tempe!!!!

1 COMMENT

  1. helloooo my fellow foodie lover!
    never knew u loved food and cooking. keep those recipes coming in, they are gonna be so handy for those i-miss-malaysian-food moments. cheers!

LEAVE A REPLY

Please enter your comment!
Please enter your name here