Making your own Nasi Lemak (Malaysian coconut rice with sambal)
Being in Malaysia, we are blessed with an abundance of affordable and amazing street food of huge varieties. One of them being Nasi Lemak. Touted as the national dish of Malaysia, it comprises fluffy aromatic coconut rice, sweet, savoury and spicy anchovy spice paste (sambal), crunchy and salty fried anchovies, fried peanuts and topped with …
Read more “Making your own Nasi Lemak (Malaysian coconut rice with sambal)”
