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Where To Find Authentic Asian Food in Munich, Germany

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After coming to Germany, I realized the Germans have their own version of Asian food, also known as Germanized Asian food. One of the classic examples of Germanized Asian food is deep fried crispy...

Bavarian Food That Most People Do Not Know About

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1. Brotzeit "Brotzeit" literally means bread time. Native to the Bavarian cuisine, it is typically eaten in a beer garden as a snack or at home as dinner for those who are too lazy to...

Making your own Nasi Lemak (Malaysian coconut rice with sambal)

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Being in Malaysia, we are blessed with an abundance of affordable and amazing street food of huge varieties. One of them being Nasi Lemak. Touted as the national dish of Malaysia, it comprises fluffy...

What and Where to Eat in Portugal?

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Owing to its former glorious days during colonialism, especially the Great Navigations, the Portuguese had adopted a diverse range of ingredients in their cuisine. Ranging from coriander, ginger, black pepper to sugar cane, these...

Osaka Food Guide: Off-The Beaten Track, Lesser-Known Local Eateries

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Osaka is not known as Japan's kitchen for nothing. Being the third largest city in Japan and a city steeped in history, business and trade, it is natural that Osaka has become the confluence...

Food Guide – What I Ate (& Drank) in Danang, Vietnam

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Are you planning for a trip to Danang soon? Or you are just a fan of Vietnamese cuisine in general (like me)? Danang is the fifth largest city in Vietnam and boasts a long coastline...

Chiang Mai – First Impressions

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This was my second visit to Thailand. My first trip was to the hustling and bustling metropolitan city Bangkok. I had mixed feelings for that city probably because I was never a huge fan of...

Kumamoto Foods: The Strange and the Bizarre

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When we talk about Kumamoto, first thing comes to mind is the "Kumamon" - a cartoon character of the rosy-cheeked, stoned-looking black bear mascot with a which is seen plastered and advertised everywhere from...

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