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Alouette, Copenhagen – A Michelin-star experience

Fine dining and I usually do not see eye to eye with each other. But there is a first to everything, right? When my partner and I registered our marriage in Copenhagen, Denmark, the...

Revisiting Penang With A Vengeance: Penang Ultimate Food Guide 2022

The food mecca, the food paradise - Penang, Malaysia. After 5 long years, I finally had the chance to return to the food paradise! Here's the link to my previous Penang food hunting trip:...

Bavarian Food That Most People Do Not Know About

1. Brotzeit "Brotzeit" literally means bread time. Native to the Bavarian cuisine, it is typically eaten in a beer garden as a snack or at home as dinner for those who are too lazy to...

Making your own Nasi Lemak (Malaysian coconut rice with sambal)

Being in Malaysia, we are blessed with an abundance of affordable and amazing street food of huge varieties. One of them being Nasi Lemak. Touted as the national dish of Malaysia, it comprises fluffy...

What and Where to Eat in Portugal?

Owing to its former glorious days during colonialism, especially the Great Navigations, the Portuguese had adopted a diverse range of ingredients in their cuisine. Ranging from coriander, ginger, black pepper to sugar cane, these...

Kumamoto Foods: The Strange and the Bizarre

When we talk about Kumamoto, first thing comes to mind is the "Kumamon" - a cartoon character of the rosy-cheeked, stoned-looking black bear mascot with a which is seen plastered and advertised everywhere from...

Bun Cha (Vietnamese grilled pork patties with rice noodles) Recipe!

Doesn't that just look gorgeous? Bun Cha rocks! I really enjoyed myself at the previous Vietnamese cooking lesson that I actually signed up for a second session! You could read up on my experience at the...

Food Hunting in Georgetown, Penang

I've recently written an updated entry on Penang street food (2002), here's the link: https://foodieadie.com/revisiting-penang-with-a-vengeance-penang-ultimate-food-guide-2022/ I'm a true-blue, die-hard foodie. On a shitty day, nothing but good food would cheer my soul up. So, of course...

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