1. Brotzeit “Brotzeit” literally means bread time. Native to the Bavarian cuisine, it is typically eaten in a beer garden as a snack or at home as dinner for those who are too lazy to cook a full meal. Typical ingredients or items that could be found in a “Brotzeit” include bread, butter, cheese, salami, …
Read more “Bavarian Food That Most People Do Not Know About”
Being in Malaysia, we are blessed with an abundance of affordable and amazing street food of huge varieties. One of them being Nasi Lemak. Touted as the national dish of Malaysia, it comprises fluffy aromatic coconut rice, sweet, savoury and spicy anchovy spice paste (sambal), crunchy and salty fried anchovies, fried peanuts and topped with …
Read more “Making your own Nasi Lemak (Malaysian coconut rice with sambal)”
Owing to its former glorious days during colonialism, especially the Great Navigations, the Portuguese had adopted a diverse range of ingredients in their cuisine. Ranging from coriander, ginger, black pepper to sugar cane, these foreign influences had a great impact on Portuguese cuisine, injecting new flavours and aromas. I was surprised to find out that …
