I’ve recently written an updated entry on Penang street food (2002), here’s the link: https://foodieadie.com/revisiting-penang-with-a-vengeance-penang-ultimate-food-guide-2022/ I’m a true-blue, die-hard foodie. On a shitty day, nothing but good food would cheer my soul up. So, of course when I had the chance to return to Penang aka the food paradise, I wouldn’t miss any chances! Touted …
This dish needs no introduction to most Malaysians, especially the Chinese Malaysians. It’s sold in almost all, if not, most hawker centres or food courts across Malaysia; I’m also sure there is a halal version of Pan Mee sold somewhere in the big cities. To me, Pan Mee is my soul food, comfort food …
Read more “Homemade Malaysian Pan Mee (Flat Noodles) Receipe”
I gotta admit, I’m not a big fan of Japanese curry at all. I’ve always had the impression that Japanese curries too sweet, too creamy and buttery for my liking, and that they do not resemble the real Indian curries in any aspect. While browsing through the internet for new eateries around Osaka, I stumbled …
Read more “Unusual Japanese curry @ “SOMA” in Nakatsu, Osaka”
Unsurprisingly, London boasts to have some of the finest Asian eateries in Europe; and that includes Japanese food. Thin wheat noodles served in piping hot broth (usually meat and vegetable broth), topped with pork slices, bamboo shoots and perfectly cooked half-boiled egg with a creamy liquid centre (Maximum YUMZ factors!), ramen is definitely the best …
London, the capital of the UK; centre of the once mighty British Empire where you can still find beautiful and notable iconic buildings such as the Big Ben, Tower of London, Westminster Abbey, to name a few. The Big Ben The British Museum Tower Bridge, often mistaken as the London Bridge Christmas lights at …
Morocco is a mishmash of sights, smells and sounds; a country of contradictions, despite being steeped in age-old traditions and conservatism, Morocco is gradually embracing modernisation in the awakening of its booming tourism industry. Throughout my travels in Morocco, I never ceased to be amazed by the passion put in by the Moroccans in preparing …
Yee sang or yu sheng (鱼生), both referring to the Teochew-style raw fish salad which is extremely popular amongst the Chinese communities in Singapore and Malaysia. It usually contains strips of raw salmon (or any other fish), shredded vegetables and/or fruits (i.e. pomelo), served with other condiments and sweet-and-sour sauces, which makes it an especially …
Again, time to update my dusted food blog! This time round I was out of ideas of what to cook for my dinner, not wanting to eat bland food, also I digged out a box of long forgotten beef mince from the freezer 0.0 I decided to make some meat balls topped with …
It is now the most hectic and stressful period of all–EXAMS are round the corner!!! Arghhh, I’ve been in my room studying, studying and studying!!! Especially when it comes to revisions, our brains consume lots of energy and needs exorbitant amount of food to satiate its enormous appetite(*sigh*). My friend and I went came across …
Last Sunday, my family and I went to Restoran Hoi Yin, situated at Teluk Chempedak for its well-known curry noodles!!! It is absolutely pork-free (halal) and is well-received by people of all races, including the Malays. It is one of the oldest restaurants around town (has been around for nearly 35 years!!) I found the …
