Food Hunting in Georgetown, Penang

I’ve recently written an updated entry on Penang street food (2002), here’s the link: https://foodieadie.com/revisiting-penang-with-a-vengeance-penang-ultimate-food-guide-2022/ I’m a true-blue, die-hard foodie. On a shitty day, nothing but good food would cheer my soul up. So, of course when I had the chance to return to Penang aka the food paradise, I wouldn’t miss any chances! Touted …

Homemade Malaysian Pan Mee (Flat Noodles) Receipe

This dish needs no introduction to most Malaysians, especially the Chinese Malaysians. It’s sold in almost all, if not, most hawker centres or food courts across Malaysia; I’m also sure there is a halal version of Pan Mee sold somewhere in the big cities.   To me, Pan Mee is my soul food, comfort food …

Unusual Japanese curry @ “SOMA” in Nakatsu, Osaka

I gotta admit, I’m not a big fan of Japanese curry at all. I’ve always had the impression that Japanese curries too sweet, too creamy and buttery for my liking, and that they do not resemble the real Indian curries in any aspect. While browsing through the internet for new eateries around Osaka, I stumbled …

Ramen joints in London

Unsurprisingly, London boasts to have some of the finest Asian eateries in Europe; and that includes Japanese food. Thin wheat noodles served in piping hot broth (usually meat and vegetable broth), topped with pork slices, bamboo shoots and perfectly cooked half-boiled egg with a creamy liquid centre (Maximum YUMZ factors!), ramen is definitely the best …

My food adventure –a la Moroccan style!

Morocco is a mishmash of sights, smells and sounds; a country of contradictions, despite being steeped in age-old traditions and conservatism, Morocco is gradually embracing modernisation in the awakening of its booming tourism industry. Throughout my travels in Morocco, I never ceased to be amazed by the passion put in by the Moroccans in preparing …

Yee Sang – Symbol of prosperity and abundance!

Yee sang or yu sheng (鱼生), both referring to the Teochew-style raw fish salad which is extremely popular amongst the Chinese communities in Singapore and Malaysia. It usually contains strips of raw salmon (or any other fish), shredded vegetables and/or fruits (i.e. pomelo), served with other condiments and sweet-and-sour sauces, which makes it an especially …

Te Amo

It is now the most hectic and stressful period of all–EXAMS are round the corner!!! Arghhh, I’ve been in my room studying, studying and studying!!! Especially when it comes to revisions, our brains consume lots of energy and needs exorbitant amount of food to satiate its enormous appetite(*sigh*). My friend and I went came across …