foodie Archives - foodieadie

Where To Find Authentic Asian Food in Munich, Germany (Part 2)

by Adeline PhuaFood, food review, foodblogger, foodie, Germany, Travels, Uncategorized July 27, 2023July 27, 2023No Comments

Following my first post on where to find authentic Asian food in Munich https://foodieadie.com/where-to-find-authentic-asian-food-in-munich-germany/, I present to you Part 2 of my Asian food guide in Munich. 1. Campanula I believe Campanula is run by an old Japanese couple, where the wife takes charge of serving the customers while the husband mans the kitchen. If you …

Alouette, Copenhagen – A Michelin-star experience

by Adeline PhuaFood, food review, foodblogger, foodie, foodporn, Uncategorized January 29, 2023January 29, 2023No Comments

Fine dining and I usually do not see eye to eye with each other. But there is a first to everything, right? When my partner and I registered our marriage in Copenhagen, Denmark, the so-called food capital of the world (at least in the context of fine dining), we decided to jump onto the bandwagon …

Authentic Hong Kong Dim Sum in Munich, Germany

by Adeline Phuaethnic food, Food, food review, foodblogger, foodie, Germany, Germany, Uncategorized January 5, 2023January 5, 2023No Comments

Following my first post on where to find authentic Asian food in Munich https://foodieadie.com/where-to-find-authentic-asian-food-in-munich-germany/, I would like to introduce to you the one and only restaurant that offers the full-blown authentic Dim Sum experience in Munich, perhaps the whole of Bavaria. I have to be honest with you. The Cantonese food scene in Munich is …

Revisiting Penang With A Vengeance: Penang Ultimate Food Guide 2022

by Adeline Phuaadventure, Food, food review, foodblogger, foodie, foodporn, Malaysia, noodles, travel blog, travel guide, travel tips, travel writing, Travels, Uncategorized, wanderlust October 15, 2022October 15, 2022No Comments

The food mecca, the food paradise – Penang, Malaysia. After 5 long years, I finally had the chance to return to the food paradise! Here’s the link to my previous Penang food hunting trip: https://foodieadie.com/food-hunting-in-georgetown-penang/ This trip was extra special as I travelled with my fiancé to Malaysia for the very first time and it …

Where To Find Authentic Asian Food in Munich, Germany

by Adeline PhuaCultural, Food, food review, foodblogger, foodie, Germany, Travels, Uncategorized September 22, 2022September 23, 2022No Comments

After coming to Germany, I realized the Germans have their own version of Asian food, also known as Germanized Asian food. One of the classic examples of Germanized Asian food is deep fried crispy duck in some sweet curry sauce or sweet and sour sauce. Yep, you read it right, deep fried duck not roast …

Bavarian Food That Most People Do Not Know About

by Adeline PhuaFood, food review, foodblogger, foodie, foodporn, Germany, travel guide, travel tips, travel writing April 24, 2022No Comments

1. Brotzeit “Brotzeit” literally means bread time. Native to the Bavarian cuisine, it is typically eaten in a beer garden as a snack or at home as dinner for those who are too lazy to cook a full meal. Typical ingredients or items that could be found in a “Brotzeit” include bread, butter, cheese, salami, …

Making your own Nasi Lemak (Malaysian coconut rice with sambal)

by Adeline PhuaFood, foodblogger, foodie, foodporn, nasi lemak, Recipes, Uncategorized January 7, 2022April 24, 2022No Comments

Being in Malaysia, we are blessed with an abundance of affordable and amazing street food of huge varieties. One of them being Nasi Lemak. Touted as the national dish of Malaysia, it comprises fluffy aromatic coconut rice, sweet, savoury and spicy anchovy spice paste (sambal), crunchy and salty fried anchovies, fried peanuts and topped with …

What and Where to Eat in Portugal?

by Adeline PhuaFood, food review, foodblogger, foodie, foodporn, portugal, travel guide, travel writing, Uncategorized, wonderlust October 11, 2021April 24, 2022No Comments

Owing to its former glorious days during colonialism, especially the Great Navigations, the Portuguese had adopted a diverse range of ingredients in their cuisine. Ranging from coriander, ginger, black pepper to sugar cane, these foreign influences had a great impact on Portuguese cuisine, injecting new flavours and aromas. I was surprised to find out that …

Chiang Mai – First Impressions

by foodieadieadventure, Chiang Mai, chicken rice, foodblogger, foodie, friendly people, khao man gai, nature, Thai food, Thailand, Travels October 29, 2017December 27, 2019No Comments

This was my second visit to Thailand. My first trip was to the hustling and bustling metropolitan city Bangkok. I had mixed feelings for that city probably because I was never a huge fan of big cities, crowds, pollution and skyscrapers. But Chiang Mai hit all the right spots and has surprised me way beyond …

Kumamoto Foods: The Strange and the Bizarre

by foodieadiebizarrefoods, Cultural, Food, food review, foodblogger, foodie, foodporn, Japan, kumamoto, kyushu, Travels June 21, 2017December 27, 2019No Comments

When we talk about Kumamoto, first thing comes to mind is the “Kumamon” – a cartoon character of the rosy-cheeked, stoned-looking black bear mascot with a which is seen plastered and advertised everywhere from billboards to merchandises. And then there is the Kumamoto Castle which suffered some moderately severe damages during the earthquake last year. …