foodieadie
First blog of the year!
It's been awhile since I last blogged about my life, I've been kinda lazy to update my blog honestly. Oh well, it's been so long I last write a single word here that I've...
food in edinburgh…
hey guys...I'm back!!!! I'm terribly sorry for not updating my blog for nearly more than a month...I've been kinda busy preparing my stuff before I left to Edinburgh..and I didn't have time to eat...
Recipe for Sambal Tempe
It's a simple yet tasty traditonal Malay delicacy, so if you're bored with the same old dishes everyday, try this dish!!!!
Ingredients:
Tempe (available in nearly all supermarkets and markets)
Chilli paste( or pounded dried chillies)
Garlic
Onion
Sugar to...
An authentic Italian salad pasta recipe!!!!
It was a hot and humid Saturday afternoon, I decided to make a quick fix of this easy and refreshing salad...you can also try this at home!!!!
Ingredients
Red beans/black beans (bring to the boil until...
The grand curry feast!!!
Last Sunday, my family and I went to Restoran Hoi Yin, situated at Teluk Chempedak for its well-known curry noodles!!! It is absolutely pork-free (halal) and is well-received by people of all races, including...
Kon lou noodles marathon-Part 1
I'm in the process of searching for Kuantan's best kon lou (mien) noodles. So, my dad and I had been trying out at several stalls around town. The first one was Hap Kee which...
The making of…Apple Moist Cake!!!
This is my first endeavour in making the apple moist cake, a recipe which I found in The Star newsapaper on Monday.
Ingredients:
150g cake flour
100g castor sugar
1 tspn baking soda
1 tspn vanilla essence
2 eggs (lightly...
[Closed] Mouth-watering Malay delicacies at Tree Under at Teluk Chempedak!!!
*Update* As of August 2020, this establishment no longer exists in Teluk Cempedak.
The stall is well-received by the locals and foreign tourists
Nasi Lemak with see-hum
Last Sunday My family and I decided to head...
A failed experiment~and things got worse!!!!
This is my first blog post so I'm trying to think up something to write. Haha, so there's this one faithful day, after watching the Asian Food Channel on how to make your very...
