It’s been awhile since I last blogged about my life, I’ve been kinda lazy to update my blog honestly. Oh well, it’s been so long I last write a single word here that I’ve got an epiphany all our of a sudden that I wanted to write something and I wanted to revamp my blog. …
hey guys…I’m back!!!! I’m terribly sorry for not updating my blog for nearly more than a month…I’ve been kinda busy preparing my stuff before I left to Edinburgh..and I didn’t have time to eat good food…haha….so now here I am in Edinburgh, one of the most beautiful cities in Europe….oh well, today I’m going to …
It’s a simple yet tasty traditonal Malay delicacy, so if you’re bored with the same old dishes everyday, try this dish!!!! Ingredients: Tempe (available in nearly all supermarkets and markets) Chilli paste( or pounded dried chillies) Garlic Onion Sugar to taste Salt to taste STEP 1: Stir fry the chilli paste until fragrant. Then pound …
It was a hot and humid Saturday afternoon, I decided to make a quick fix of this easy and refreshing salad…you can also try this at home!!!! Ingredients Red beans/black beans (bring to the boil until soft) Lemon Raddiochio(purple cabbage) Baby carrots Pasta Tomatoes Thyme Leaves( or dried) Garlic(diced) STEP1: First, boil the pasta …
Last Sunday, my family and I went to Restoran Hoi Yin, situated at Teluk Chempedak for its well-known curry noodles!!! It is absolutely pork-free (halal) and is well-received by people of all races, including the Malays. It is one of the oldest restaurants around town (has been around for nearly 35 years!!) I found the …
I’m in the process of searching for Kuantan’s best kon lou (mien) noodles. So, my dad and I had been trying out at several stalls around town. The first one was Hap Kee which is located just beside old Kam Mun Lau restaurant off Jalan Haji Ahmad. This stall enjoys extremely good business …
This is my first endeavour in making the apple moist cake, a recipe which I found in The Star newsapaper on Monday. Ingredients: 150g cake flour 100g castor sugar 1 tspn baking soda 1 tspn vanilla essence 2 eggs (lightly beaten) crushed walnuts (optional) 400g grated apples (preferably red apples) 170 ml vegetable oil …
*Update* As of August 2020, this establishment no longer exists in Teluk Cempedak. The stall is well-received by the locals and foreign tourists Nasi Lemak with see-hum Last Sunday My family and I decided to head to Teluk Chempedak (the famous beach in Kuantan) to try out this “so-called” best nasi lemak in town. This …
Read more “[Closed] Mouth-watering Malay delicacies at Tree Under at Teluk Chempedak!!!”
This is my first blog post so I’m trying to think up something to write. Haha, so there’s this one faithful day, after watching the Asian Food Channel on how to make your very own home-made ice-cream, so I thought why not? This is how I began my journey of making my very first ice-cream. …
