Chiang Mai – First Impressions

This was my second visit to Thailand. My first trip was to the hustling and bustling metropolitan city Bangkok. I had mixed feelings for that city probably because I was never a huge fan of big cities, crowds, pollution and skyscrapers. But Chiang Mai hit all the right spots and has surprised me way beyond …

Ethical and Mindful Trekking in Sapa – 2D1N 25-km Trek + Homestay with the Red Dao tribe

Sapa, located deep within the mountain ranges bordering China and Vietnam, has always been on my list of must-go places. So, when I finally had the opportunity to travel to Vietnam I made sure Sapa is on my itinerary.While most people would prefer the comfortable way of sightseeing for example joining a tour group or …

Kumamoto Foods: The Strange and the Bizarre

When we talk about Kumamoto, first thing comes to mind is the “Kumamon” – a cartoon character of the rosy-cheeked, stoned-looking black bear mascot with a which is seen plastered and advertised everywhere from billboards to merchandises. And then there is the Kumamoto Castle which suffered some moderately severe damages during the earthquake last year. …

Kyushu Highlights: Top 4 things you should not miss

Apart from being famous for its Ramen, I honestly didn’t know much about Kyushu before setting out on this trip. Who would have thought its volcanic landscape, lush greenery which really reminded me of the Swiss countryside and its breathtaking ravines make a lasting impression on me in which I had a renewed appreciation for …

Bun Cha (Vietnamese grilled pork patties with rice noodles) Recipe!

Doesn’t that just look gorgeous? Bun Cha rocks! I really enjoyed myself at the previous Vietnamese cooking lesson that I actually signed up for a second session! You could read up on my experience at the previous Vietnamese cooking lesson where I learnt how to make Banh Xeo at the link below: https://theultimatefoodieadeline.blogspot.jp/2017/04/recipe-for-vietnamese-savoury-crepe.html So in …

About me

Hi everyone, I’m Adeline. Wherever I go, I am constantly thinking about and looking for food. I find bliss and comfort in eating as well as learning how to cook the dishes myself. I truly believe food is one of the best ways to connect with people. Just a smile, a quick nod or a …

Recipe for Vietnamese savoury crepe: bÑnh xèo

I was fortunate enough to have the chance to experience a Vietnamese cooking lesson organised by Betoaji and the participation fee was incredibly cheap! Only costs 1,500 yen per person which includes the cost for ingredients and you get to sample your own cooking. Best thing about this cooking lesson is part of your participation …

Osaka Food Guide: Top 3 Ethnic Foods and Where to Find Them

If you are on a holiday in Osaka and you are growing tired of Japanese food after eating it for a few days in a row. And if you are looking for alternatives, why not try “ethnic food”? Ethnic food has been on the rise and is growing more and more popular in recent years …

Food Hunting in Georgetown, Penang

I’ve recently written an updated entry on Penang street food (2002), here’s the link: https://foodieadie.com/revisiting-penang-with-a-vengeance-penang-ultimate-food-guide-2022/ I’m a true-blue, die-hard foodie. On a shitty day, nothing but good food would cheer my soul up. So, of course when I had the chance to return to Penang aka the food paradise, I wouldn’t miss any chances! Touted …

Hitchhiking from the UK to Morocco (Throwback)

Flashback to nearly 6 years ago, I had one of the most epic and amazing adventures of my life when I signed up for a hitchhiking trip from the UK to Morocco (Charity Hitch by Link Community Development UK), which takes place at most of the major universities all over the UK, and among the …